About the Recipe
Ingredients
Crispy Brussels Sprouts
1 lb. fresh brussels sprouts, halved. or cut into wedges if they are bigger
1-2 tbsp olive oil
1/4 tsp garlic powder
salt and pepper to taste
*I added a 1/4 cup of chopped bacon to the recipe.
Dijon Aioli
1/4 cup mayo
2 tbsp olive oil
1 & 1/2 tbsp dijon
1 tsp minced garlic, garlic powder will also work
salt and pepper to taste
1/2 tsp fresh chopped or dried parsley
Preparation
Oven Method
Preheat the oven to 400 degrees F.
Toss your brussels sprouts with olive oil, garlic powder, salt, and pepper. Add the raw bacon.
Arrange them on a baking sheet in a single layer and bake for 18-20 minutes, or until they are crispy and golden enough to your liking! Toss them half way.
Dip the brussels sprouts in the dipping sauce and enjoy!
Air Fryer Method
Add brussels sprouts (mixed with olive oil, salt, and pepper) in a single layer on the air fryer basket.
Cook at 380 degrees F for about 6 minutes.
Toss them around and cook for another 5-7 minutes or until they’re crispy and golden. Every air fryer is different, I personally like mine super crispy so I keep them in longer! Just keep an eye on them.
Aioli
Combine all the aioli ingredients besides the parsley.
Mix together and chill until the brussel sprouts are ready.
Serve aioli in a small dipping bowl and top with fresh or dried parsley.
***Here is the link to the recipe found on Pinterest by Dash of Mandi.
https://dashofmandi.com/crispy-brussel-sprouts-with-dijon-aioli/